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The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Why you need a butcher knife? Butcher knives have a long, curved blade with a sharp point at the end, which helps with cutting through meat cleanly and easily with a sawing motion. The 10-inch blade is very convenient for breaking down large pieces of meat. Why is the Zennish Damascus butcher knife sharper than other butcher knives? The Zennish butcher knife is crafted by a high-quality manufacturer using AUS-10 High-performance Japanese Damascus steel, which is comparable to VG10. This results in exceptional sharpness and durability. Why does Zennish choose AUS-10 High-performance Japanese Damascus steel for their butcher knives? AUS-10, made in Japan, is a high-performance steel known for its sharpness and rust resistance. It offers a perfect balance between hardness for edge retention and strong corrosion resistance, This means the blade stays sharp for a long time!
Sturdy and Resistant The Zennish kitchen knife is a resilient warrior, unafraid of the ravages of time. The Damascus chef knife's 67-layer steel structure greatly enhances corrosion resistance and rust resistance, it boasts a hardness rating of 60HRC. Through meticulous heat treatment, it maintains long-lasting sharpness and exceptional durability. The full-tang knife construction ensures perfect balance, making this carving knife the trusted companion of professional chefs, hunters, butchers, and grill masters everywhere.
Comfortable Grip The G10 carbon fiber composite handle symbolizes the uniqueness of this knife, offering not only excellent stability and grip but also being virtually unaffected by temperature and humidity. Whether for prolonged chopping or delicate slicing, your wrist will hardly feel fatigued. When you hold this slicing knife, it feels like a natural extension of your arm, feeling comfortable and relaxed.
Ultimate Sharpness Worried about uneven cuts? Use a Zennish sharp kitchen knife. The butcher knife for meat cutting's edge has the perfect balance between sharpness and resilience, hand-sharpened to 14 degrees per side, A thick and ultra-sharp blade like a warrior's sword, effortlessly penetrating roast ham, poultry, while the dimples prevent food from sticking, providing the cleanest cutting surface. Reducing cutting resistance during slicing, ensures safer and easier slicing.
All-Purpose Scimitar Knife The long and curved 10-inch boning knife for meat cutting ensures cutting is smoother, The meat cutting knife is designed specifically for the tough job of skin sinew off meat and removing chunks of meat from the bone, curved blade effortlessly handles tasks from smooth slicing of large chunks of meat, as well as getting around bones and under the skin. The pleasing "Flowing Clouds" Damascus pattern is not only a carving knife for meat with excellent performance but also your pursuit of quality and aesthetics.
Excellent Service As a kitchenware brand favoured by professional chefs, Zennish carries out strict quality control and inspection on every kitchen knife. We have carefully prepared gift boxes to highlight the nobility and delicacy of the kitchen knives and provide them with perfect protection. Our service team is always ready to provide you with premium products and satisfactory after-sales service to ensure your shopping is hassle-free. With our risk-free trial, you will surely fall in love with this knife for kitchen!
I recently purchased the Zennish fillet knife, and I am beyond impressed with its quality and performance. This knife is truly a resilient warrior, designed to withstand the test of time. The 67-layer Damascus steel structure provides exceptional corrosion and rust resistance, and with a hardness rating of 60HRC, it remains incredibly sharp and durable even with frequent use.One of the standout features is the full-tang construction, which ensures perfect balance. This makes it a trusted companion for chefs, fishing enthusiasts, and grocery store owners alike. The G10 carbon fiber composite handle offers excellent stability and grip, unaffected by temperature and humidity. Whether I’m doing prolonged boning or delicate slicing, my wrist remains comfortable and fatigue-free.The knife’s sharpness is outstanding. The blade is hand-sharpened to 16 degrees per side, ensuring precise and effortless cuts. The graceful curve of the blade glides through fish seamlessly, allowing for perfect fillets without damaging the delicate flesh. It’s incredibly versatile, easily removing chicken skin and offering more flexibility than a traditional chef’s knife.The "Flowing Clouds" Damascus pattern adds a touch of elegance, making this knife not only a high-performance tool but also a piece of art in the kitchen. Zennish has paid meticulous attention to quality control and inspection, and the knife comes in a beautifully prepared gift box, highlighting its nobility and delicacy.