Premium Japanese VG10 Steel Chef Knife 210mm - Handcrafted Black Forged Kitchen Knife with Ergonomic Handle - Professional Chef's Gift Set with Luxury Wood Box - Perfect for Sushi, Meat Cutting & Culinary Enthusiasts

An absolutely unparalleled gift！ The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. hero-video Merchant Video Master Handcrafted Japanese Chef Knife The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. hero-video Merchant Video Premium Traditional Hand Forged and Handcrafted Techniques Previous page Next page 1 Hand Forged 2 Oil Quenching 3 Traditional Sharpen 4 Unique Forged Art Exceptionally Sharp with A Silky-smooth Cutting Experience Previous page Next page Meticulously Handcrafted, Perfected Down to The Finest Detail Previous page Next page 1 Top-grade Handle 2 Tapering Perfection 3 Perfect Protection 4 Microconcave Edge Care & Usage Tips for the Kawahiro Chef Knife The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Premium Chef's Knife Care Merchant Video Kawahiro Chef Knife Care Tips Easy to Care For As a Japanese Hand-forged Chef's knife, its perfect performance enables us to easily master the secrets of cooking. Proper and reasonable use and maintenance of high-end chef knives are also necessary. First, learn how to properly care for your beloved chef's knife to maximize its performance. - After each use, clean the knife with water, then dry it thoroughly with a cloth, apply food-grade mineral oil periodically, and store it in a dry place. Avoid prolonged exposure to water to prevent rust. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Guide for using whetstones Merchant Video Kawahiro Chef Knife Care Tips Professional Sharpening Steps The Kawahiro Japanese chef knife is hand-sharpened with traditional water grinding techniques, which makes the blade sharp out of box. For re-sharpening, suitable whetstones are necessary. Maintain a 15° angle during grinding to resharpen the knife to a brand-new condition and preserve its perfect sharpness. Kawahiro Chef Knife Usage Tips Essential Usage Considerations 1. Avoid cutting hard or dense foods such as fish or meat with bones and frozen items to maintain its superior edge. 2. Do not expose the blade to heat or use it to strike hard objects, as doing so may compromise the knife’s overall structure and temper. 3. Hand washing is recommended; avoid dishwashers since they will damage the knife.

【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.

【Comfort in Hand】Crafted with the user experience in mind, our kitchen knives feature meticulously engineered handles that provide exceptional comfort and control. The ergonomic design contours naturally to the shape of your hand, reducing fatigue even during extended prep work.

【Masterful Balance】Perfectly balanced between the blade and handle, this Japanese knife feel reassuringly weighted yet nimble in the hand. The seamless transition from handle to blade allows for maximum maneuverability, enabling you to effortlessly guide the razor-sharp edge through ingredients with precision.

【Crafted for Uncompromising Performance】At the heart of our exceptional kitchen knives is the premium quality of the materials used in their construction. Forged from the finest finest 3-layer composite steel with Japan VG10 Stainless Steel, the razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.

【The Masterful Craftsmanship of a True Artisan】Featuring a classic Japanese-inspired design, the KH-6601 knives are the heartfelt creations of a master craftsman. The handles are composed of premium ruby wood, turquoise, and ebony, resulting in a refined and luxurious aesthetic.The blades, forged through the renowned black forge technique, feature the natural layered pattern of the three-steel construction, making each and every KH-6601 knife a truly unique piece in the world.

【Great Packaging for Gift Giving】Crafted from the finest wood, the storage case features a refined, minimalist aesthetic that complements the knives' sleek design. Whether for a milestone birthday, a housewarming celebration, or to reward a loved one's culinary prowess, this exquisite Japanese knife set enclosed in its elegant wooden case is a gift that will be cherished. Elevate any occasion with this remarkable culinary masterpiece.