Never frozen and never pasteurized Our caviar is characterized by its exquisite creaminess and nutty undertones. With an impeccably smooth texture, each pearl bursts in your mouth, releasing a symphony of rich, nutty, and creamy flavors. Following a traditional harvest method, the fish are delicately handled, preserving the raw essence of the eggs. These sizable pearls, ranging from medium to large, exhibit hues ranging from deep charcoal to light gray or even amber. The distinct pop of each pearl tantalizingly spreads a mouthwatering richness. Our caviar is characterized by its exquisite creaminess and nutty undertones. With an impeccably smooth texture, each pearl bursts in your mouth, releasing a symphony of rich, nutty, and creamy flavors. Following a traditional harvest method, the fish are delicately handled, preserving the raw essence of the eggs. These sizable pearls, ranging from medium to large, exhibit hues ranging from deep charcoal to light gray or even amber. The distinct pop of each pearl tantalizingly spreads a mouthwatering richness. FRESH CAVIAR from farm to table Since 2015, Tsar Caviar is the purveyor of caviar that works directly with sustainable caviar farms across the globe so that you always have top quality and delicious caviar. With a content of 3.3%, our caviar stands as a nutritional powerhouse, brimming with essential vitamins, microelements, and the coveted omega-3 fatty acids. It offers a wealth of nutrients including vitamins A, E, B6, as well as vital minerals like Iron, which actively contribute to fortifying bones, teeth, and a robust immune system. The presence of Magnesium and Selenium further enriches its nutritional profile. What sets our caviar apart is its commitment to purity - it's free from antibiotics, hormonal additives, pasteurization, and artificial enhancers, resulting in an authentic and unadulterated experience. Our caviar pearls exhibit a medium to large size. These pearls of indulgence stand alone as a culinary delight or pair exquisitely with blinis and crème fraiche. From the very first taste, you'll find it hard to resist the allure of our caviar. Sourced from sturgeon thriving in pristine natural habitats, their diet consisting solely of organic fodder ensures the utmost quality of each delicate pearl. With a content of 3.3%, our caviar stands as a nutritional powerhouse, brimming with essential vitamins, microelements, and the coveted omega-3 fatty acids. It offers a wealth of nutrients including vitamins A, E, B6, as well as vital minerals like Iron, which actively contribute to fortifying bones, teeth, and a robust immune system. The presence of Magnesium and Selenium further enriches its nutritional profile. What sets our caviar apart is its commitment to purity - it's free from antibiotics, hormonal additives, pasteurization, and artificial enhancers, resulting in an authentic and unadulterated experience. Our caviar pearls exhibit a medium to large size. These pearls of indulgence stand alone as a culinary delight or pair exquisitely with blinis and crème fraiche. From the very first taste, you'll find it hard to resist the allure of our caviar. Sourced from sturgeon thriving in pristine natural habitats, their diet consisting solely of organic fodder ensures the utmost quality of each delicate pearl. Treat yourself to real caviar How to Buy Caviar Examine the jar and note if any liquid or oil has gathered at the bottom. It should have neither. The high-quality beads should be consistent in color, shape, and size. Usually, sevruga and sterlet caviars have softer structure, while Kaluga, beluga, and Russian osetra have firm and distinct eggs. High-quality caviar should have a fresh ocean scent and mildly sweet aroma. Fresh caviar should never have a bold fishy smell! The shiny coating of the pearls represents the freshness as well as the proper storage. Sturgeon caviar should never be frozen, as it damages the wholesomeness of the eggs. However, salmon roe could be frozen. Grading Caviar To note, there is not an official grading system for determining the values of different types of caviar. Therefore, you should understand what to look for when purchasing or sampling caviar across an international marketplace. Every tin of caviar highlights a distinct taste, finish, texture and appearance, all of which are noted on the labeling. When choosing a certain grade of caviar, the primary areas to look at are the size and color of the caviar. For caviar with larger pearls, it will be more expensive. In terms of color, Beluga, Kaluga and Russian sturgeon caviar are the only types that are graded according to color. The more golden in color, the more costly the caviar is. For example, caviar sourced from albino sturgeon is called “Almaz Caviar” and is obtained from albino beluga sturgeon. The Nutrition of Caviar It is said that consuming caviar may improve brain function and help with nerve cell repair. Historically, caviar was prescribed to alleviate depression and for impotence. Caviar is rich in omega-3 fatty acid that is very good for your skin. One serving of caviar has an adult's daily requirement of Vitamin B12. Other nutrients included are vitamins A, E, B6, Iron, Magnesium and Selenium. Storage When it comes to storing caviar, the method may differ depending on whether you have an open can or a closed one. If you are referring to the storage of an open can of caviar, it is generally recommended to consume it within three days. This is because once the can has been opened, the caviar is exposed to air, which can lead to potential spoilage and a decrease in quality. Proper storage is crucial in preserving the delicate flavor and texture of caviar. It is advisable to transfer the remaining caviar into a clean and airtight container before refrigerating it. By doing so, you can minimize any exposure to air and help maintain its freshness for a longer period. Additionally, it is important to keep the caviar at a consistent and cool temperature, ideally between 28 to 32 degrees Fahrenheit (-2 to 0 degrees Celsius). Properly storing your open can of caviar will make sure you can enjoy its exquisite flavor over the next few days. Storage When it comes to storing caviar, the method may differ depending on whether you have an open can or a closed one. If you are referring to the storage of an open can of caviar, it is generally recommended to consume it within three days. This is because once the can has been opened, the caviar is exposed to air, which can lead to potential spoilage and a decrease in quality. Proper storage is crucial in preserving the delicate flavor and texture of caviar. It is advisable to transfer the remaining caviar into a clean and airtight container before refrigerating it. By doing so, you can minimize any exposure to air and help maintain its freshness for a longer period. Additionally, it is important to keep the caviar at a consistent and cool temperature, ideally between 28 to 32 degrees Fahrenheit (-2 to 0 degrees Celsius). Properly storing your open can of caviar will make sure you can enjoy its exquisite flavor over the next few days.
