Size Sashimi/12.9 in, Vegetable/11.6 in, Santoku/11.6 in, Pairing/9.2 in, Small Fillet/8.6 in.
Weight 27.3 oz
Material Blade/special stainless steel, Handle/wood, Mouthpiece/ABS (acrylonitrile butadiene styrene) resin, Core/insert
Blade Length Sashimi/8.0 in, Vegetable/6.4 in, Santoku/6.4 in, Pairing/4.7 in, Small Fillet/4.1 in.
Country of origin Japan Knife in Seki City, Gifu Prefecture, a town of cutlery